07 Aug
|
Pearltri Foods
|
India
07 Aug
Pearltri Foods
India
Role & responsibilities
Manage day-to-day restaurant operations.
Lead, train, and supervise the restaurant team.
Ensure excellent customer service and resolve guest concerns.
Achieve sales and profitability targets.
Monitor food quality, hygiene, and SOP compliance.
Control inventory, food cost, and wastage.
Prepare staff schedules and manage manpower.
Ensure compliance with food safety and company policies.
Coordinate with kitchen and support teams for smooth operations.
Prepare daily sales and operational reports.
Preferred candidate profile
Candidates with experience in the hotel, restaurant, or hospitality industry are preferred.
Prior experience as a Restaurant Manager, Unit Manager, or Operations Manager is preferred.
Solid leadership and team management skills.
📌 Restaurant Manager Chennai (India)
🏢 Pearltri Foods
📍 India