Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other kitchen staff to ensure effective food preparation and service.
Develop recent recipes and menus to keep culinary offerings fresh.
Ensure proper storage and handling of food ingredients.
Maintain accurate records of food inventory and consumption.

Job Requirements
Minimum 2 years of experience in cooking, preferably in an Indian cuisine setting.
Solid knowledge of Indian cooking techniques, spices, and ingredients.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with kitchen equipment and appliances.
Ability to maintain high standards of quality and presentation.

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