Manage and maintain high standards of quality and hygiene in the kitchen.
Assist with food preparation, cooking, and presentation as needed.
Maintain a clean and organized workspace, adhering to health and safety regulations.
Collaborate with other team members to achieve production goals.
Develop and implement recent ideas to improve efficiency and productivity.
Ensure compliance with company policies and procedures.

Job Requirements
Minimum 2 years of experience in a similar role, preferably in food services or hospitality.
Solid knowledge of food safety protocols and quality control measures.
Excellent communication and teamwork skills.
Ability to work flexible schedule, including weekends and holidays.
Familiarity with point-of-sale systems and inventory management software.
Any graduate degree from a recognized institution.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 General Helper Mumbai
🏢 Sodexo
📍 Mumbai