The Gujarati Maharaj will be responsible for curating, preparing, and supervising authentic Gujarati cuisine in the hotels specialty kitchen. This role requires mastery of traditional recipes, cutting-edge menu planning, and maintaining the highest standards of taste, hygiene, and presentation to deliver an exceptional dining experience for guests.

Key Responsibilities
Design and update menus featuring authentic Gujarati dishes, balancing tradition with up-to-date presentation.
Oversee preparation of signature Gujarati items such as farsan, thali, sweets, and festive delicacies.
Ensure consistency in taste, portioning, and presentation across all dishes.
Train and guide kitchen staff in Gujarati cooking techniques and hospitality standards.
Interact with guests to understand preferences and customize dining experiences.
Monitor stock levels of spices, ingredients, and raw materials unique to Gujarati cuisine.
Maintain strict compliance with food safety regulations and hotel policies.





Qualifications
Proven experience as a Gujarati Maharaj or specialty chef in reputed hotels or restaurants.
Expertise in traditional Gujarati cooking methods, ingredients, and regional variations.
Robust leadership and communication skills to manage a multicultural kitchen team.
Ability to innovate while preserving authenticity.
Knowledge of hospitality industry standards and food safety regulations.

Preferred Skills
Experience in banquet catering and large-scale food preparation.
Familiarity with fusion cuisine blending Gujarati flavors with global trends.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Gujrati Maharaj Mumbai
🏢 East India Hotels (EIH)
📍 Mumbai