":"Area Manager","career_text":" Job Description Area Manager (Restaurant Operations)

Position: Area Manager
Department: Operations
Location: Mumbai

Key Responsibilities
Oversee the day-to-day operations of multiple restaurant outlets.
Ensure high standards of guest service, food quality, hygiene, and SOP compliance.
Monitor sales, profitability, and operational performance across assigned locations.
Lead, train, and mentor Restaurant Managers and outlet teams.
Control manpower, inventory, food cost, and operational expenses.
Conduct regular outlet audits and implement corrective actions.
Drive customer satisfaction, revenue growth, and business development initiatives.
Coordinate with HR, Finance, Marketing, and Purchase departments for smooth operations.
Ensure compliance with statutory, health, and safety regulations.

Requirements




Bachelors degree in Hotel Management or a related field.
5 12+ years of experience in restaurant or hospitality operations, with experience managing multiple outlets.
Robust leadership, communication, and problem-solving skills.
Proficiency in MS Office and restaurant management systems.

Experience: Multi-unit restaurant operations preferred.
Salary: As per company standards.

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Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Area Manager Mumbai (India)
🏢 Vidli Restaurants
📍 India