Key Responsibilities
Staff Management: Recruit, train, schedule, and mentor baristas and front-of-house staff. Foster a positive work setting and lead team meetings.
Customer Service: Ensure every guest receives a welcoming and high-quality experience. Proactively address customer feedback and resolve complaints.
Inventory & Supplies: Track stock levels for coffee beans, dairy, syrups, and packaging. Manage supplier relationships and place timely orders.
Financial Oversight: Manage daily cash handling, track daily sales, and monitor budgets. Optimize profit margins by controlling labor and supply costs.
Quality Control: Ensure coffee extraction, food preparation, and presentation meet the cafes exact standards.
Health & Safety: Strictly enforce sanitation, hygiene, and food safety regulations throughout the premises.
📌 Cafe Manager At Bandra Cafe Mumbai (India)
🏢 cafe
📍 India
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