Prepare and cook various paratha as per company standards.
Mix, knead, and prepare dough with consistent quality and texture.
Roll, layer, and cook paratha while maintaining taste and presentation standards.
Ensure proper food handling, hygiene, and sanitation practices.
Monitor ingredient quality and report shortages when necessary.
Maintain the cleanliness of kitchen equipment, workstations, and storage areas.
Follow health, safety, and food hygiene regulations.
Support kitchen operations during busy hours and minimize food wastage to ensure effective use of ingredients.

Job Requirements
Minimum 2+ years of experience as a North Indian Cook or similar role.
Good knowledge of dough preparation and traditional porota-making techniques.
Experience working in restaurants, cafeterias, catering companies, or food production units.
Ability to work independently and under pressure.




Knowledge of food safety and hygiene standards.
Basic communication skills in English; Arabic is an added advantage.
Physically fit and able to stand for long hours.
Candidates currently available in Qatar with a transferable visa/NOC will be preferred.

Perks and Benefits
Market-market-competitive salary based on experience.
Accommodation and transportation as per company policy.
Medical insurance.
Annual leave and other benefits as per Qatar Labour Law.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 North Indian Cook Mumbai
🏢 2COMs
📍 Mumbai