The ideal candidate will ensure smooth table service, maintain cleanliness, and support the team in delivering a outstanding dining experience

Key Responsibilities:
Serve food and beverages efficiently and courteously
Maintain cleanliness of tables, service areas, and dining space
Assist in table setup, clearing, and resetting for next guests
Follow SOPs and service standards consistently
Support team members during peak service hours
Ensure guest satisfaction through prompt and attentive service
Coordinate with kitchen and senior staff when required

Requirements
Minimum 10+2 qualification; Hotel Management preferred
13 years of experience in Food & Beverage service
Basic knowledge of service etiquette and hospitality standards

Key Skills:
Valuable communication and interpersonal skills




Customer service orientation
Teamwork and coordination
Basic knowledge of food service and hygiene standards
Ability to work in a fast-paced environment

Advantages
Competitive salary package
Opportunity to learn and grow in the hospitality industry
Supportive work environment
Staff meals and other company benefits (if applicable)

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Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Restaurant Steward Kolkata
🏢 2COMs
📍 Kolkata