Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement current recipes and menu ideas to enhance the dining experience.
Manage kitchen operations, including food preparation, cooking, and service.
Supervise and train junior kitchen staff to ensure high-quality food production.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Collaborate with other departments to ensure seamless service delivery.

Job Requirements
Proven experience as a Sous Chef or similar role in a professional kitchen setup.
Solid knowledge of food preparation, cooking techniques, and menu planning.
Excellent communication and leadership skills,



with the ability to motivate and manage teams.
Ability to work under pressure, meeting deadlines and delivering high-quality results.
Familiarity with kitchen equipment and technology, including point-of-sale systems.
Commitment to providing exceptional customer service and ensuring customer satisfaction.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Sous Chef Ahmedabad
🏢 Sodexo
📍 Ahmedabad