Assist the head chef in planning and preparing menus for special events and functions.
Maintain high standards of food quality and presentation in all dishes.
Collaborate with other kitchen staff to ensure productive service delivery.
Develop current recipes and menu ideas to enhance culinary offerings.
Ensure compliance with health and safety regulations and company policies.
Participate in inventory management and stock control of ingredients.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commi I Tandoor Nagpur
🏢 Hotel Tuli International
📍 Nagpur
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