Commis I Continental Cuisine Mumbai

Commis I Continental Cuisine Mumbai

07 Aug
|
Tiki Farms Hospitality
|
Mumbai

07 Aug

Tiki Farms Hospitality

Mumbai

Job Summary

Namosri Ventures Pvt. Ltd. is hiring a Commis I Continental for Mai Kai Restaurant at Tiki Farms Resort. The role involves preparation and cooking of Continental cuisine soups, sauces, grills, pastas, salads, and baked items maintaining consistency, quality, and hygiene across daily service and resort events.

Responsibilities
Prepare and cook Continental dishes including soups, sauces, grills, pastas, salads, and baked items
Follow standard recipes to ensure consistency in taste, quality, and presentation
Manage the Continental kitchen section and complete full mise-en-place before service
Maintain portion control and timely execution of orders during service
Ensure proper storage of ingredients to maintain freshness and prevent wastage
Follow FSSAI and food safety standards cleanliness of kitchen, equipment, and workstation
Follow FIFO method and proper labelling of all food items
Support senior chefs during menu trials, tastings, and current dish development
Monitor stock levels for the Continental section; report shortages or excess to the Head Chef
Minimise food wastage through careful planning, portioning, and use of raw materials




Support banquet and bulk cooking operations during resort events and weddings

Requirements
Minimum 2 years of experience in Continental cuisine, preferably in a hotel, resort, or quality dining kitchen
Culinary diploma or certification preferred
Solid knowledge of Continental cooking techniques, knife skills, and kitchen hygiene
Experience in bulk cooking and banquet operations
Ability to work under pressure in a high-volume kitchen
Languages: English, Hindi

Skills & competencies
Consistent execution and attention to detail in plating and presentation
Clean, organised work ethic mise-en-place discipline
Ability to take direction and work within a kitchen brigade
Basic understanding of food cost and wastage control
Willingness to learn and contribute to menu development

Working pattern
6 days a week
Weekend presence mandatory
Weekly off on a weekday
Immediate joining preferred

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis I Continental Cuisine Mumbai
🏢 Tiki Farms Hospitality
📍 Mumbai

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