We are hiring a Chef de Partie (CDP) – Continental for a premium café. The ideal candidate will be responsible for preparing high-quality continental dishes, maintaining food quality and hygiene standards, and ensuring smooth kitchen operations.

Key Responsibilities
Prepare and present continental dishes as per the café's recipes and quality standards.
Ensure consistency in taste, presentation, and portion control.
Manage daily kitchen operations within the assigned section.
Maintain food safety, hygiene, and sanitation standards (FSSAI/HACCP).
Monitor inventory levels and minimize food wastage.
Coordinate with the kitchen team to ensure timely food preparation and service.
Train and guide junior kitchen staff when required.
Ensure proper storage and handling of ingredients.




Follow SOPs and maintain a clean and organized workstation.

Qualifications
Diploma/Degree in Hotel Management, Culinary Arts, or a related field is preferred.

Experience
2–5 years of experience as a Chef de Partie (CDP) or Commis in a continental café, restaurant, or hotel.
Experience in specialty cafés or fine dining is preferred.

Required Skills
Continental Cuisine Preparation
Food Presentation &
Plating
Kitchen Operations
Inventory &
Stock Management
Food Safety &
Hygiene (FSSAI/HACCP)
Time Management
Teamwork &
Communication
Attention to Detail

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Continental Cafe Chef : Cdp Nashik
🏢 Deziners Studio
📍 Nashik