Assist the Chef de Partie in planning and preparing menus for special events and functions.
Maintain high standards of food quality, presentation, and safety in the kitchen.
Collaborate with other kitchen staff to ensure effective service delivery.
Develop current recipes and menu ideas to enhance the dining experience.
Ensure compliance with health and safety regulations and company policies.
Participate in inventory management and stock control of kitchen supplies.

Job Requirements
Proven experience as a Commis in a qualified kitchen environment.
Solid knowledge of food preparation, cooking techniques, and menu planning.
Excellent communication and teamwork skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant training is an asset.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis Hot Kitchen Commis Pune
🏢 Ventive Hospitality
📍 Pune