07 Aug
|
Bombay Sweet Shop
|
Mumbai
07 Aug
Bombay Sweet Shop
Mumbai
Key Responsibilities Guest Service: Welcome guests, present menus, explain daily specials, and offer informed recommendations.
Order Management: Take accurate food and beverage orders and promptly relay them to the kitchen or bar using systems like MICROS. Table & Floor Management: Set tables, transparent dishes, maintain a spotless service station, and ensure overall dining room comfort.
Billing: Prepare physical and digital checks, process payments, and handle cash or credit transactions responsibly. Safety & Compliance: Adhere to strict health, safety, and hygiene regulations
📌 F&b Associate Mumbai
🏢 Bombay Sweet Shop
📍 Mumbai