Job Summary:

We are looking for an experienced and passionate Kitchen Chef to join our culinary team. The ideal candidate should have in-depth knowledge of authentic South Indian cuisine, excellent cooking skills, and the ability to maintain high standards of food quality and presentation.

Responsibilities:
Ensure food quality, taste, and presentation meet restaurant standards.
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Supervise kitchen staff and assist in their training.
Monitor inventory and assist in ordering ingredients and supplies.
Manage portion control and minimize food wastage.
Ensure compliance with health and safety regulations.

Requirements:




Proven experience as a kitchen Chef in a hotel or restaurant.
Strong knowledge of regional cuisines (Tamil Nadu, Kerala, Andhra, Karnataka).
Ability to work in a quick-paced setting.
Excellent communication and teamwork skills.
Culinary diploma or equivalent qualification preferred.

Benefits:
Market-competitive salary
Food and accommodation
Career growth opportunities

Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits
Food provided
Paid time off

Work Location: In person

📌 Kitchen Chef Wayanad
🏢 THOUFEEQUE RESTAURANT
📍 Wayanad