Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Manage inventory of food supplies and ingredients.
Collaborate with other kitchen staff to ensure effective food preparation and service.
Develop current recipes and menus to keep culinary offerings fresh.
Ensure compliance with health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Cook South Indian Bengaluru (India)
🏢 Sodexo
📍 India