Key Responsibilities
Perform quality inspection and testing of raw materials, in-process materials, and finished products.
Conduct routine laboratory analysis as per quality standards.
Monitor production processes to ensure compliance with quality specifications.
Maintain accurate quality records, test reports, and documentation.
Assist in implementing GMP, GHP, HACCP, and Food Safety procedures.
Identify quality issues and report deviations to the Quality Manager.
Ensure cleanliness and hygiene standards are maintained in the production and laboratory areas.
Support internal quality audits and regulatory inspections.
Coordinate with Production and R&D; teams to resolve quality-related issues.
Follow company SOPs and quality management systems.

Required Skills
Basic knowledge of food quality standards and laboratory testing.
Understanding of GMP, HACCP,



and food safety practices.

Eligibility Criteria
Qualification: B.Sc. / M.Sc. (Preferred)
Experience: Minimum 6 Months in Quality Assurance/Quality Control.
Industry Preference: Food Manufacturing / FMCG.
Location Preference: Candidates willing to work in Nagpur.
Valuable analytical and observation skills.
Knowledge of MS Excel and MS Office.
Strong communication and documentation skills.
Ability to work in a manufacturing setting.

Pay: ₹10,000.00 - ₹20,000.00 per month

Advantages
Cell phone reimbursement
Paid sick time
Provident Fund

Education
Bachelor's (Preferred)

Experience
QC food Industry: 1 year (Preferred)

Work Location: In person

📌 Quality Assurance Executive Kamptee
🏢 Nakoda Group of Industries
📍 Kamptee