The Senior Quality Executive will be responsible for ensuring that all food products meet the highest standards of food safety, quality, and regulatory compliance. The role supports smooth operations across the production chain and drives continuous improvement in food quality systems.
Key Responsibilities
Conduct quality checks, testing, and audits at various stages of food processing and packaging. Ensure compliance with food safety and regulatory standards such as FSSAI, HACCP, ISO, etc.
Monitor production processes to ensure strict adherence to food safety and quality standards.
Plan and execute inspections for raw materials, in-process batches, and finished products.
Maintain accurate documentation for quality audits, test reports, and corrective actions.
Review and update SOPs, policies, and quality standards as per industry best practices.