Job Description

We are seeking a detail-oriented and organized Commis II - Bakery to join our culinary team in Mysuru, India. In this role, you will work under the guidance of senior bakers to prepare, bake, and finish a variety of baked goods while maintaining the highest standards of quality and food safety. You will be responsible for supporting daily bakery operations and contributing to a collaborative kitchen workplace where precision and efficiency are valued.
Prepare baking ingredients by measuring, mixing, and combining components according to established recipes and specifications
Operate bakery equipment, including ovens, mixers, and proofing units, while adhering to safety protocols
Assist in the production of breads, pastries, cakes, and other baked items, ensuring consistency in quality and presentation




Monitor baking times and temperatures to achieve optimal results and prevent product loss
Maintain cleanliness and organization of the bakery workspace, including proper storage of ingredients and equipment
Follow food safety and hygiene standards at all times, including proper handling and storage of ingredients
Support senior bakers with advanced baking tasks and learn recent techniques to develop skilled skills
Assist in inventory management by tracking ingredient usage and reporting stock levels
Collaborate effectively with team members to meet daily production schedules and customer orders
Perform quality checks on finished products and make adjustments as needed

📌 Commis Ii Bakery Mysuru (India)
🏢 GRAND MERCURE
📍 India