What you’ll do…
Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary.
Nurture and develop the talent of the kitchen team, creating an workplace that brings out the best in them and where they can be themselves.
Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing workplace where we’re always looking to make the best food out there.
In the absence of the Executive Chef, you will act in their place to ensure the smooth running of the kitchen.
Pay attention to the details to ensure every dish served is as delicious as the one before!
📌 Sous Chef The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru
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