Orion Group of Hotels is seeking a skilled and passionate Multicuisine Chef to join our culinary team. In this role, you will be responsible for preparing a diverse range of high-quality dishes across multiple cuisines (including Indian, Chinese, and Continental) to ensure an exceptional dining experience for our hotel guests.

The ideal candidate should have a strong command of kitchen operations, a keen eye for food presentation, and the ability to maintain strict hygiene standards in a rapid-paced environment.

Key Responsibilities
Food Preparation & Cooking: Prepare, cook, and present high-quality dishes across various cuisines (Indian, Tandoor, Indo-Chinese, and basic Continental) adhering to established hotel recipes and presentation standards.
Menu Execution: Assist in daily kitchen operations, ensuring all meals for hotel guests, room service, and banquets are prepared efficiently and served on time.
Inventory & Stock Management: Monitor stock levels, handle food prep (mise en place), and minimize food wastage through smart portion control and inventory rotation.
Hygiene & Food Safety: Maintain impeccable cleanliness and sanitation standards across all workstation areas, utensils, and kitchen equipment in compliance with food safety regulations.




Team Collaboration: Work closely with the kitchen utility staff and front-of-house service team to ensure smooth day-to-day restaurant and room service operations.

Requirements & Qualifications
Experience: 2 to 5 years of experience working as a Commis or Demi Chef de Partie (DCDP) in a hotel, resort, or commercial restaurant kitchen.
Cuisine Expertise: Proven hands-on experience in preparing North/South Indian dishes, Tandoor, and Indo-Chinese food.
Skills: Solid knowledge of culinary techniques, knife skills, and kitchen equipment operations.
Education: A diploma or degree in Hotel Management/Culinary Arts is preferred but not mandatory if backed by solid practical experience.
Attributes: Ability to work efficiently under pressure during peak dining hours, excellent teamwork skills, and a robust work ethic.

Perks & Perks
Competitive monthly salary (₹18,000 - ₹20,000 based on experience).
Duty meals provided.
Opportunities for professional growth within the hotel group.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:
Food provided
Paid time off

Work Location: In person

📌 Multi Cuisine Chef Santacruz, Mumbai
🏢 Orion Group of Hotels
📍 Santacruz, Mumbai