Brine is more than just “flashy cocktails”. We’re here to create sensory experiences and connect through people, flavours, and stories. We're looking for sharp communicators and confident captains who can manage end-to-end service with warmth, pace, and care.
What You'll Do:
Own service for your section—take orders, guide pacing, and track the table journey
Build rapport with guests and read the room to adapt tone and timing
Know the menu inside out—guide choices, answer questions, and upsell naturally
Recommend drinks and pairings based on guest preferences and mood
Coordinate with bar, kitchen, and runners to ensure smooth delivery
Handle feedback and issues calmly, escalating only when needed
Support current team members and contribute to team briefings
Assist in daily setup, briefing rituals, and closing duties
We’re Looking for Someone Who:
Has 2–3 years of experience in a guest-facing F&B; role
Communicates clearly and connects with guests with ease
Is comfortable suggesting add-ons, pairings, and specials in a natural, helpful way
Works with urgency, calm, and attention to detail
Adapts quickly, takes initiative, and learns on the go