Key Responsibilities
Receive, inspect, and record all incoming materials, food items, and supplies.
Maintain proper storage of inventory in accordance with food safety and hygiene standards.
Issue stock to departments as per approved requisitions and maintain accurate records.
Monitor stock levels and coordinate with the purchasing team for timely replenishment.
Conduct daily, weekly, and monthly inventory checks and stock audits.
Update all inventory transactions in iDine software accurately and on time.
Track stock movement, identify variances, and report discrepancies to management.
Maintain FIFO (First In, First Out) practices and minimize wastage.
Prepare inventory reports, stock consumption reports, and closing stock reports.
Ensure cleanliness, organization, and security of the store area.

Qualifications & Experience
Graduate or Diploma holder preferred.




Minimum 2–4 years of experience as a Storekeeper in a restaurant, hotel, or hospitality environment.
Hands-on experience with iDine software is mandatory.
Experience in food and beverage inventory management will be preferred.

Key Skills
Knowledge of inventory and stock control procedures.
Proficiency in iDine software and MS Excel.
Solid attention to detail and record-keeping skills.
Positive communication and coordination abilities.
Understanding of FIFO, stock audits, and inventory reconciliation.
Ability to work in a rapid-paced restaurant environment.

Pay: ₹22,000.00 - ₹24,000.00 per month

Benefits:
Food provided
Life insurance
Provident Fund

Work Location: In person

📌 Store Keeper Rajouri Garden
🏢 BDC Eatopia Hospitality India Private
📍 Rajouri Garden