Prepare and cook a wide range of Indo-Chinese dishes, including appetizers, soups, noodles, fried rice, gravies, stir-fries, and signature specialties as per standard recipes.
Prepare sauces, marinades, spice mixes, stocks, and mise en place for daily operations.
Operate woks and other kitchen equipment efficiently, ensuring proper heat control and cooking techniques.
Maintain consistency in taste, texture, presentation, and portion sizes for all menu items.
Assist the Chef de Partie in planning daily production and ensuring the section is fully prepared before service.
Monitor stock levels and communicate ingredient requirements to prevent shortages.
Follow FIFO (First In, First Out), proper storage, labeling, and stock rotation procedures.
Minimize food wastage through effective portion control and productive use of ingredients.
Ensure compliance with food safety, hygiene, HACCP,



and sanitation standards.
Maintain cleanliness and organization of the assigned work area, equipment, and utensils.
Train, guide, and support Commis Chefs and Kitchen Assistants in food preparation techniques and kitchen SOPs.
Coordinate with other kitchen sections to ensure timely and productive service.
Assist in menu innovation, recipe standardization, and seasonal menu development.
Report equipment malfunctions or maintenance requirements promptly.
Adhere to all company policies, kitchen SOPs, grooming standards, and workplace safety procedures.

Pay: ₹22,000.00 - ₹30,000.00 per month

Perks:
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Dcdp Chinese Jaipur (India)
🏢 Honar Group
📍 India