Key Responsibilities
Assist in the preparation and cooking of Indian cuisine (North Indian / South Indian / Regional as assigned).
Follow standard recipes, portion control, and presentation guidelines.
Ensure mise en place is prepared as per daily requirements.
Maintain cleanliness and hygiene of the work station in compliance with FSSAI and hotel standards.
Store food items correctly and assist in stock rotation (FIFO).
Minimize wastage and report any discrepancies to the senior chef.
Assist during service hours to ensure timely food dispatch.
Follow safety procedures and kitchen SOPs at all times.
Support senior chefs during bulk cooking, banquets, and special events.
Coordinate with team members to ensure smooth kitchen operations.





Skills & Competencies
Valuable knowledge of Indian cooking techniques and ingredients.
Basic understanding of gravies, tandoor, and Indian breads (preferred).
Ability to work under pressure during peak service hours.
Robust sense of hygiene, cleanliness, and discipline.
Team player with willingness to learn and grow.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹21,000.00 per month

Advantages:
Food provided
Health insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Commi I Canteen Chef Kancheepuram (India)
🏢 bloom Hotel Group
📍 India