Job Summary:

We are seeking an experienced and proactive QA/QC Manager to lead our Quality Assurance and Quality Control functions. The role involves managing a team of 4 members, ensuring product quality, food safety compliance, and implementing robust quality systems across manufacturing and retail operations.

Key Responsibilities: Quality & Food Safety Management
Develop, implement, and maintain food safety and quality management systems (HACCP, GMP, GHP, SOPs)
Ensure compliance with FSSAI, ISO standards, and regulatory requirements
Oversee inspection of raw materials, in-process products, and finished goods

Team Management
Lead, mentor, and supervise a team of 4 QA/QC executives
Allocate daily tasks, monitor performance, and ensure team productivity
Conduct training sessions on food safety, hygiene, and quality standards

Audit & Compliance
Plan and conduct internal audits and ensure audit readiness
Handle external audits (FSSAI, third-party, client audits)
Maintain proper documentation and records for compliance

Process Improvement
Identify quality gaps and implement corrective and preventive actions (CAPA)
Work closely with production and operations teams to improve product quality
Drive continuous improvement initiatives

Retail & Store Quality Oversight




Monitor quality and hygiene standards across retail outlets (Nothing But Chicken stores)
Ensure proper cold chain management and storage practices
Conduct store audits and ensure SOP compliance

Documentation & Reporting
Maintain QA/QC reports, MIS, and quality metrics
Analyze trends and prepare reports for management review

Required Skills & Competencies:
Robust knowledge of HACCP, ISO 22000, FSSAI regulations
Leadership and team management skills
Solid analytical and problem-solving ability
Excellent documentation and audit handling skills
Good communication and cross-functional coordination

Qualifications:
Bachelor’s or Master’s degree in Food Technology / Microbiology / Biotechnology / Dairy Technology or related field

Experience:
4–8 years of experience in QA/QC in the food industry
Prior experience in team handling
Experience in both manufacturing and retail food operations is an added advantage

Job Type: Full time

Pay: ₹60,000.00 - ₹80,000.00 per month

Ability to commute/relocate:
Vasai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Education:
Bachelor's (Required)

Experience:
Food industry: 3 years (Required)

Work Location: In person

📌 Senior Qa/qc Vasai Virar (Vasai-Virar)
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📍 Vasai-Virar