A Food Delivery Executive is responsible for delivering food orders from kitchens to customers in a timely and secure manner while ensuring quality, hygiene, and customer satisfaction.
Key Responsibilities:
Pick up food orders from restaurant kitchen on time
Deliver orders to customers quickly while maintaining food quality and temperature
Verify order details before pickup and delivery
Handle food packages carefully to avoid spillage or damage
Collect cash payments (if applicable) and update delivery status in the app/system
Provide qualified and courteous service to customers
Follow delivery routes efficiently using maps/navigation apps
Maintain communication with the operations team for any delays or issues
Adhere to hygiene and safety standards at all times
Qualifications & Skills:
Minimum 10th / 12th pass
Valid driving license (bike/scooter)
Good knowledge of local areas and routes
Basic smartphone handling skills (apps, GPS)
Positive communication and customer service skills
Experience:
Fresher or 0–1 years of experience in food delivery/logistics preferred
Working Conditions:
Field job with continuous travel
Flexible shifts (morning, afternoon, night)
Weekend and holiday availability required
Additional Requirements:
Own two-wheeler with valid RC and insurance
Smartphone with internet access
Fuel and maintenance responsibility (as per company policy)
Key Performance Indicators (KPIs):
On-time delivery rate
Customer satisfaction rating
Order accuracy
Number of successful deliveries per day
Job Types: Full-time, Part-time, Fresher
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Delivery Executive Vijayawada
🏢 HOME THALI PRIVATE
📍 Vijayawada
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