The role requires maintaining food quality, hygiene, speed of service, and productive use of limited kitchen space while assisting senior chefs during prep and live operations.

Key Responsibilities
Prepare ingredients (cutting, chopping, marinating, portioning).
Cook menu items according to standardized recipes and presentation guidelines.
Assist in food assembly and order execution during service.
Ensure consistency in taste, quality, and portion sizes.
Maintain cleanliness and organization of the food truck and prep kitchen.
Follow food safety, sanitation, and HACCP/FSSAI guidelines.
Monitor stock levels and inform the supervisor about shortages.
Receive, store, label, and rotate stock.
Operate kitchen equipment safely, including grills, fryers, ovens, and induction units.
Support opening and closing procedures, including cleaning and equipment checks.
Minimize food wastage and maintain cost control.
Assist during catering events, festivals, and outdoor service operations.
Work effectively under pressure during peak service hours.

Pay: ₹18,000.00 - ₹25,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Commi Ii Panaji (India)
🏢 The Laterite Resort's The Las Hermanas - Food Truck-
📍 India