Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be significant for captains to perform the following duties:
Greeting and welcoming guests when they enter
Thanking guests and conveying gratitude while they are exiting
Explaining different menu items and offering recommendations
Answering any questions about the ingredients of a dish on the menu
Serving food and beverages to guests, if required
Presenting the final bill to guests for payment
Timing different dishes effectively to maximise the dining experience
Addressing any guests complaints or requests
Pay: ₹18,000.00 - ₹24,000.00 per month
Work Location: In person
📌 Restaurant Captain Thiruvananthapuram (India)
🏢 Sonz and Marz
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.