Restaurant Manager – Continental Cuisine Restaurant

We are seeking an experienced and customer-focused Restaurant Manager to oversee the daily operations of our continental restaurant. The ideal candidate will ensure exceptional guest experiences, maintain high food and service standards, manage staff performance, control costs, and drive restaurant profitability.

Key ResponsibilitiesOperations Management
Supervise day-to-day restaurant operations
Ensure smooth front-of-house and back-of-house coordination
Maintain cleanliness, hygiene, and safety standards
Monitor food quality, presentation, and service consistency
Handle customer complaints professionally and promptly

Team Leadership
Recruit, train, and supervise restaurant staff
Prepare duty rosters and manage attendance
Motivate employees to deliver excellent customer service
Conduct performance evaluations and disciplinary actions when needed

Customer Service
Welcome and interact with guests to ensure satisfaction




Build customer relationships and encourage repeat business
Maintain high hospitality standards aligned with continental dining expectations

Financial Management
Monitor daily sales and prepare reports
Control food and labor costs
Manage inventory, ordering, and vendor coordination
Ensure proper cash handling and billing procedures

Menu & Service Coordination
Coordinate with chefs regarding menu planning and seasonal specials
Ensure proper knowledge of continental dishes, beverages, and wine pairings
Support promotional events and marketing activities

Compliance & Safety
Ensure compliance with local food safety regulations
Maintain health, sanitation, and licensing requirements
Implement SOPs and operational standards

Pay: Up to ₹50,000.00 per month

Perks:
Adaptable schedule
Food provided
Leave encashment
Provident Fund

Work Location: In person

📌 Restaurant Manager Mumbai
🏢 The Irish House
📍 Mumbai