The Food & Beverage Manager is responsible for overseeing all food and beverage operations to ensure exceptional guest experiences, profitability, quality standards, hygiene, and compliance with company policies. The role involves managing restaurants, bars, banquets, room service, and kitchen coordination while leading the F&B; team.

Key Responsibilities
Manage the day-to-day operations of all F&B; outlets.
Ensure high standards of guest service and satisfaction.
Develop and implement operational policies and SOPs.
Monitor food and beverage quality, presentation, and service standards.
Prepare and manage departmental budgets and control costs.
Analyze sales reports and implement strategies to increase revenue.
Coordinate with the Executive Chef for menu planning and promotions.
Manage inventory, purchasing, and stock control.
Ensure compliance with food safety, hygiene, and sanitation standards (HACCP/FSSAI).
Recruit, train, coach, and evaluate F&B; staff.
Prepare staff schedules and manage manpower efficiently.




Handle guest complaints professionally and resolve service issues promptly.
Ensure compliance with health, safety, and company policies.
Coordinate banquet and event operations with relevant departments.
Conduct regular audits to maintain operational excellence.

Required Qualifications
Bachelor's Degree or Diploma in Hotel Management or Hospitality.
5–8 years of experience in Food & Beverage operations, including managerial experience.
Robust leadership and team management skills.
Excellent communication and interpersonal skills.
Knowledge of budgeting, cost control, and inventory management.
Proficiency in MS Office and hotel PMS/POS systems.
Ability to work versatile schedule, including weekends and holidays.

Pay: ₹50,000.00 - ₹60,000.00 per month

Perks:
Cell phone reimbursement
Flexible schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 F&b Manager Vashi
🏢 Lemon Tree Premier, Navi Mumbai
📍 Vashi