The Role
We are looking for an energetic, disciplined, and hard-working Assistant Chef to join our in-house kitchen team. In this role, you will work directly under our Head Chef to prepare and serve healthy, high-quality meals (Lunch, Evening Snacks, and Dinner) for our 150+ employees. We are hiring two assistant chefs to handle our daily operations seamlessly- one will be assigned to the morning shift and the other to the evening shift based on operational decisions. If you have a passion for cooking, follow directions perfectly, and maintain flawless kitchen hygiene, we want you on our team.
Key Responsibilities
Support the Head Chef: Report directly to the Head Chef and assist in high-volume cooking and meal production for 150+ people daily.
Pre-production: Handle all raw material preparation, including washing, peeling, chopping vegetables, and prepping meats or spices exactly as instructed.
Shift Ownership: Take full responsibility for kitchen activities during your assigned shift (Morning or Evening), ensuring meals are ready and served strictly on time.




Cuisine Assistance: Help prepare a balanced mix of both North Indian and South Indian daily menus.
Hygiene Enforcement: Maintain strict cleanliness at your workstation. Ensure tools, knives, and kitchen equipment are thoroughly washed and sanitized before and after use.
Helper Coordination: Direct and work alongside the kitchen helper to ensure quick cleaning chores and smooth kitchen workflows.
Shift Handover: Maintain a clean and organized handover for the next shift assistant chef, ensuring stock and prep work are properly stored.
Ideal Candidate Profile & Qualifications
Contract Duration: 1-Year Contract (Renewable annually based on performance).
Experience: Minimum of 1 year of qualified cooking experience in a restaurant, hotel, corporate cafeteria, or cloud kitchen.
Reporting & Discipline: Ability to follow recipes, guidelines, and instructions from the Head Chef with a

📌 Assistant Chef Bengaluru (India)
🏢 Morphle
📍 India