Assistant Director Of Food Bengaluru

Assistant Director Of Food Bengaluru

07 Aug
|
Marriott
|
Bengaluru

07 Aug

Marriott

Bengaluru

JOB SUMMARY

Provides leadership and direction to all Food and Beverage outlets and staff
including Restaurants, In Room Dining, Services and Beverage outlets. Manages
the daily activities and monitors the performance of the Food and Beverage
management and service teams. Verifies that all outlet operational policies and
procedures are maintained throughout the outlets. Verfies that Hazard Analysis
and Critical Control Points (HACCP), Occupational Safety and Health
Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are
maintained. Assists the Director of Food and Beverage (F&B;) in developing and
managing the strategic plan for the Food and Beverage division including budget
administration, forecasting, inventory and cost control. Manages the development
of the Food and Beverage outlet management team. Manages and creates Food and
Beverage marketing and promotional prospects for the outlets to draw
clientele from the local market.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage,




culinary, or related skilled area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel
and Restaurant Management, Hospitality, Business Administration, or related
major; 2 years experience in the food and beverage, culinary, or related
skilled area.

CORE WORK ACTIVITIES

Managing Food and Beverage Team

• Provides leadership and direction to all Food and Beverage outlets and staff
including Restaurants, In Room Dining, Café Services and Beverage outlets.

• Manages the daily activities and monitors the performance of the Food and
Beverage management and service teams.

• Verifies that all outlet operational policies and procedures are maintained
throughout the outlets.

• Verifies that Hazard Analysis and Critical Control Points (HACCP),
Occupational Safety and Health Administration (OSHA) and regional Alcoholic
Beverage Commissions guidelines are m

📌 Assistant Director Of Food Bengaluru
🏢 Marriott
📍 Bengaluru

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