Knowledge & Skills
Good knowledge of Continental cuisine and basic food preparation.
Experience preparing burgers, wraps, sandwiches, pasta, chow mein, and other rapid-food items.
Familiar with different types of coffee, including Espresso, Americano, Cappuccino, Latte, Mocha, and Cold Coffee.
Knowledge of different types of sandwiches, such as Grilled Sandwich, Club Sandwich, Veg Sandwich, Chicken Sandwich, and Panini.
Knowledge of different types of pasta, including Penne, Spaghetti, Fusilli, Macaroni, and sauces like Alfredo, Arrabbiata, and Aglio e Olio.
Able to prepare pizzas, fries, garlic bread, salads, and other café-style menu items.
Understanding of food safety, hygiene, kitchen cleanliness, and proper food storage.
Skilled in mise en place, ingredient preparation, and maintaining quality and presentation.
Able to work efficiently in a fast-paced kitchen

Pay: ₹20,000.00 - ₹35,000.00 per month

Advantages:
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 Commis Chef/chef De Partie Delhi (India)
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