Job Description – Commis Pan Asian Chef

Position: Commis Pan Asian Chef
Department: Kitchen
Reports To: Chef de Partie / Sous Chef

Job Summary

The Commis Pan Asian Chef assists in the preparation and cooking of a variety of Asian dishes, including Japanese, Thai, Chinese, Korean, and other Pan-Asian cuisines. The role involves supporting senior chefs, maintaining food quality standards, and ensuring kitchen hygiene and safety.

Key Responsibilities
Assist in preparing and cooking Pan-Asian dishes such as sushi, noodles, fried rice, curries, soups, and stir-fries.
Prepare ingredients, including cutting vegetables, marinating meats, and portioning food.
Ensure consistency in taste, presentation, and quality of dishes.
Maintain cleanliness and hygiene of the kitchen and workstations.
Follow food safety and sanitation guidelines.
Store food items properly and monitor stock levels.




Assist in receiving and checking kitchen supplies.
Support senior chefs during busy service hours.
Minimize food wastage and maintain cost control.
Adhere to company policies and kitchen procedures.

Requirements
Basic knowledge of Pan-Asian cuisines and cooking techniques.
1–2 years of kitchen experience preferred.
Knowledge of food safety and hygiene standards.
Ability to work in a quick-paced workplace.
Team player with a positive attitude and willingness to learn.

Salary Range

₹18,000 – ₹30,000 per month

Pay: ₹18,000.00 - ₹30,000.00 per month

Perks:
Flexible schedule
Food provided
Leave encashment
Paid time off

Work Location: In person

📌 Commis Pan Asian Chef Sahibzada Ajit Singh Nagar
🏢 The Baazar-Hypermarket & cafe
📍 Sahibzada Ajit Singh Nagar