Required a Dedicated Head Bakery Chef who can handle production to staff cordination in Commercial Bakery Kitchen.

A Head Bakery Chef is responsible for the overall bakery production, quality, staff, and food safety. Here are the key responsibilities:

Head Bakery Chef Responsibilities

Plan daily production according to sales and orders.

Prepare breads, cakes, pastries, cookies, and other bakery items.

Develop new recipes and improve existing products.

Maintain consistent taste, texture, appearance, and quality.

Supervise and train bakery staff.

Prepare staff duty rosters and assign daily tasks.

Monitor raw material inventory and place purchase requests.

Minimize ingredient wastage and control production costs.

Ensure food safety, hygiene, and sanitation standards are followed.

Check oven temperatures, baking times, and equipment performance.

Maintain cleanliness of the bakery and production area.

Ensure products are packed and labeled correctly.





Coordinate with the café/store manager for production planning.

Handle customer complaints related to bakery products.

Maintain production records, stock records, and recipe documentation.

Ensure compliance with FSSAI regulations and company SOPs.

Conduct quality checks before products are dispatched or displayed.

Train staff on safety procedures and proper equipment handling.

Monitor shelf life and freshness of all bakery products.

Continuously work on improving productivity, quality, and profitability.

Head Bakery Chef should also have robust leadership, time management, inventory control, and problem-solving skills while ensuring the bakery runs smoothly every day.

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Head Bakery Chef (India)
🏢 Cakermon Pvt.Ltd
📍 India