- Minimum 2 years experience in both north and south Indian cuisine.
- Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
- Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
- Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
- Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
- Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction
- Oversee the cleaning and sanitizing of kitchen equipment and workstations

Pay: ₹25,000.00 - ₹35,000.00 per month

Perks:

- Food provided

Ability to commute/relocate:

- Bangalore City, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- Chef: 2 years (Preferred)

Work Location: In person

📌 Head Chef (Bengaluru)
🏢 The Continentti Hotel
📍 Bengaluru