- Prepare food according to recipes and quality standards.
- Manage a designated kitchen section under supervision.
- Ensure food safety and hygiene compliance.
- Monitor stock levels and report shortages.
- Train and assist junior kitchen staff.
Pay: ₹16,000.00 - ₹25,000.00 per month
Benefits:
- Adaptable schedule
- Food provided
- Provident Fund
Work Location: In person
📌 indian chef (Kurla)
🏢 Balaji Caterers
📍 Kurla
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