BAR Waiter / BAR Waitress – Roles & Responsibilities

The Magnus Hotel (4-Star Property)

The Waiter / Waitress is responsible for providing courteous, efficient, and high-quality food and beverage service to guests, ensuring a pleasant dining experience in line with The Magnus Hotel’s service standards.

Roles & Responsibilities

- Greet guests warmly and escort them to their tables in a polite and skilled manner.
- Present menus, explain dishes and beverage options, and take accurate food and drink orders.
- Serve food and beverages promptly while maintaining presentation and hygiene standards.
- Ensure tables are set properly before service and cleared efficiently after service.
- Coordinate with the kitchen and bar to ensure timely and accurate order delivery.
- Handle guest requests, concerns, or complaints promptly and courteously.
- Maintain cleanliness of the restaurant, service stations, and work areas at all times.




- Follow hotel policies related to hygiene, safety, and service procedures.
- Assist in banquet and event service as and when required.
- Ensure guest satisfaction and encourage repeat visits through attentive service.

Qualifications & Skills

- Basic knowledge of food & beverage service preferred.
- Good communication and interpersonal skills.
- Well-groomed with a pleasant personality.
- Ability to work in shifts and under pressure.
- Prior experience in a hotel or restaurant is an added advantage.

Reporting To

Restaurant Supervisor / F&B; Manager

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹19,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 BAR WAITER / BAR WAITRESS (Kalapatti)
🏢 Broadway Megaaplex
📍 Kalapatti