Job Description:

The Restaurant General Manager is responsible for the overall operations, profitability, guest satisfaction, and team leadership of a high-end specialty restaurant. The role ensures exceptional dining experiences by maintaining the highest standards of service, food quality, hygiene, and operational excellence while achieving financial and business objectives.

Job Expectations:

Key Responsibilities

- Oversee the complete day-to-day operations of the specialty restaurant, ensuring smooth and effective service.
- Lead, mentor, train, and develop Assistant Restaurant Managers, Captains, Stewards, Hostesses, and service staff.
- Ensure exceptional guest satisfaction by delivering personalized and memorable dining experiences.
- Handle guest complaints professionally and ensure timely resolution to maintain high service standards.




- Achieve monthly and annual revenue, profitability, and departmental KPI targets.

Core Competencies

- Leadership & Team Management
- Guest Experience Excellence
- Luxury Hospitality Standards
- Revenue & Profitability Management
- Restaurant Operations
- Food & Beverage Knowledge
- Financial & Cost Control
- Training & Coaching
- Conflict Resolution
- Strategic Planning
- Inventory & Beverage Control
- HACCP & Food Safety Complianc

Minimum Qualification:

Bachelor's Degree or Diploma in Hotel Management or Hospitality Management.

Minimum Job Experience:

Minimum 10–15 years

Reporting to:

Director F&B;

Travel:

NA

📌 F & B Service , Restaurant General Manager (Lonavla)
🏢 Della Group
📍 Lonavla