Production Executive

Department: Production
Location: Angamali, Kerala
Experience: 2–5 Years
Qualification: Dipoma/B.Tech/B.E. in Food Technology, Food Engineering, Chemical Engineering, Biotechnology, Industrial Engineering, or related discipline.

Role Summary

The Production Executive will be responsible for planning, executing, and monitoring daily production activities to ensure timely manufacturing, optimum resource utilization, product quality, and compliance with food safety standards. The role involves coordinating with Production, QA/QC, R&D;, Warehouse, and Maintenance teams to achieve production targets while driving continuous process improvement.

Key Responsibilities

- Plan and execute daily production activities as per production schedules.
- Monitor production output, productivity, and process efficiency to meet quality and delivery targets.
- Ensure adherence to GMP, HACCP,



FSSC 22000, food safety, hygiene, and safety standards.
- Coordinate with QA/QC, R&D;, Warehouse, Procurement, and Maintenance for uninterrupted production.
- Monitor raw material consumption, yield, wastage, and inventory utilization.
- Ensure proper machine utilization, line balancing, and manpower allocation.
- Investigate production issues, implement corrective actions, and support continuous improvement initiatives.
- Maintain production records, batch manufacturing records, and production MIS reports.
- Ensure compliance with SOPs, work instructions, and statutory requirements.
- Train and guide shop-floor operators on production processes and best practices.

📌 Production Executive (Kochi)
🏢 Bayfield Food Ingredients
📍 Kochi