Company Description Passion F&B; is a dynamic hospitality group that has rapidly become known for contemporary Indian cuisine and innovative dining concepts. In just eight years, it has launched acclaimed brands such as Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Aamara, A Cappella, VDeliver.online, and Gala by Tresind across Dubai and India. The group focuses on presenting modern interpretations of Indian food while preserving the authenticity, purity, and traditional dining ethos of the cuisine. Passion F&B; is expanding with multiple new restaurant concepts in the Middle East and key global cities, offering growth opportunities for culinary professionals.
Role Description The Demi Chef De Partie at Passion F&B; is a full-time, on-site role based in Bandra. The role involves supporting the Chef De Partie in daily kitchen operations, including preparing ingredients, cooking assigned menu items, and ensuring consistency in taste, presentation, and portioning. The Demi Chef De Partie helps maintain high standards of food safety, hygiene, and cleanliness, and follows all kitchen procedures and recipes. Responsibilities include assisting with mise en place, monitoring stock levels, minimizing waste,



and coordinating with team members during service. The role also contributes to recent dish trials, supports training of junior staff, and upholds Passion F&B;'s standards for contemporary Indian cuisine and guest satisfaction.
Qualifications

- Strong culinary skills in hot and cold kitchen preparations, with experience in Indian or contemporary cuisine.
- Knowledge of food safety, hygiene standards, and kitchen sanitation practices.
- Ability to follow recipes and plating guidelines, with attention to detail in flavor and presentation.
- Effective teamwork and communication skills to coordinate smoothly with chefs and kitchen staff.
- Time management and organizational abilities to handle high-volume service and multiple tasks.
- Prior experience as a Commis Chef or Demi Chef De Partie in a quality restaurant or hotel environment.
- Relevant culinary education or professional certification is preferred.
- Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
- Commitment to learning, openness to feedback, and enthusiasm for innovative dining concepts.

📌 Demi Chef De Partie (India)
🏢 Passion F&B
📍 India