We are seeking an experienced and proactive Facility Manager – Engineering Maintenance to oversee the maintenance, operation, and upkeep of all engineering and facility-related systems within our hospitality establishment. The ideal candidate should possess strong expertise in HVAC systems, swimming pool maintenance, electrical systems, plumbing, club facilities, and restaurant operations. Candidates must have a proven track record in the hospitality industry, ensuring seamless facility management, safety compliance, and superior guest experience.

Key Responsibilities

Engineering & Facility Operations

Manage and supervise day-to-day engineering and maintenance operations across the property.

Ensure optimal functioning of HVAC systems, electrical installations, plumbing networks, and utility services.

Develop and implement preventive and predictive maintenance schedules.

Monitor facility performance and initiate corrective actions to minimize downtime.

HVAC & Mechanical Systems

Oversee operation, maintenance, and troubleshooting of HVAC systems, chillers, cooling towers, AHUs, and ventilation systems.

Ensure energy-efficient operations and compliance with safety standards.

Swimming Pool Maintenance

Supervise swimming pool operations, including water quality management, filtration systems, pumps, and associated equipment.

Ensure compliance with health, hygiene, and safety regulations.

Electrical & Plumbing Maintenance

Manage maintenance and repair of electrical systems, DG sets, transformers, LT panels, lighting systems, and power distribution networks.

Ensure smooth functioning of plumbing systems, water supply,



drainage, sewage treatment, and related infrastructure.

Club & Restaurant Facility Management

Support maintenance requirements for club facilities, restaurants, banquet areas, kitchens, and guest-facing amenities.

Coordinate with operations teams to ensure uninterrupted services and guest satisfaction.

Vendor & Team Management

Lead and manage maintenance staff, contractors, and service vendors.

Monitor vendor performance and ensure adherence to SLAs and safety standards.

Control maintenance budgets, inventory, and procurement of engineering supplies.

Compliance & Safety

Ensure adherence to statutory regulations, fire & life safety norms, environmental standards, and hospitality industry best practices.

Conduct regular audits and maintain all engineering documentation and compliance records.

Candidate Requirements

Education

Bachelor's Degree/Diploma in Mechanical, Electrical, or Civil Engineering.

Experience

8–19 years of relevant experience in Facility Management/Engineering Maintenance.

Mandatory experience in the Hospitality Industry (Hotels, Resorts, Clubs, or Premium Restaurant Chains).

Technical Skills

Robust expertise in:

HVAC Systems

Swimming Pool Maintenance

Electrical Systems & Utilities

Plumbing & Water Management

Club & Restaurant Facility Operations

Preventive & Predictive Maintenance

Vendor & AMC Management

Safety & Regulatory Compliance

Key Competencies

Leadership and team management

Problem-solving and troubleshooting

Budgeting and cost control

Communication and stakeholder management

Customer service orientation

📌 Facility manager (16) (Delhi)
🏢 Mitr HR Private
📍 Delhi