1. Conduct quality tests on Raw Cashew Nuts (RCN), sesame, and soybeans for grading based on parameters such as size, moisture content, out-turn, defect levels, and taste.
2. Prepare and maintain accurate reports on testing results, including quality scores for RCN, sesame, and soybeans.
3. Identify and document any quality issues, anomalies, or deviations from standard quality specifications.
4. Collaborate with the procurement team to ensure only high-grade RCN and Kernel testing