Delifrance India is hiring for Sous Chef- Bakery & confectionery.
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Requirements & Responsibilities:
Experience with more than 9 years in Bakery and Confectionery.
Worked with Reputed F&B; restaurants/hotels & in overseas.
Act as second in command.
New kitchen opening & set up experience is compulsory.
Knowledge of the frozen concept will be an additional advantage.
Follow the food preparation & presentation process as instruction by per Executive Chef.
Oversee and assist the kitchen staff in all aspects of food production.
Evaluate food products to ensure consistent quality standards.
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
Provide training and career development opportunities for all kitchen staff.
Team building and management.
Knowledge of food cost and P&L.;
Knowledge in stock rotation (FIFO) & station cleaning process.
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

📌 Sous Chef - Bakery & Confectionery (Ludhiana)
🏢 Delifrance India
📍 Ludhiana