- More than 14 years experience in F&B; industry.
- Specialization into Continental/European/Italian cuisines.
- Has knowledge of Bakery & Pastry.
- Have excellent knowledge of food products, kitchen equipment and baking techniques.
- Knows and has experience with frozen concept.
- Very familiar with baking techniques.
- Experience with kitchen operations and staff and managerial supervision.
- Outstanding in planning and execution.
- Worked with an International F&B; chain/hotel and worked overseas.
- Has very adequate experience in setting up new store openings and in central kitchen.
- Note: Candidates whose main specialization is into Continental section majorly should only apply.
📌 Executive Chef (New Delhi)
🏢 Delifrance India
📍 New Delhi
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