We are looking for an experienced South Indian Chef who can independently manage the restaurant’s complete breakfast operations.
Key Responsibilities:
- Prepare all South Indian dishes, including Idli, Medu Vada, Dosa, Masala Dosa, Uttapam, Sambar and different chutneys.
- Prepare breakfast items such as Poha, Upma, Shira and Tea.
- Prepare dosa and idli batter with consistent taste and quality.
- Manage the breakfast kitchen and coordinate with the kitchen team.
- Ensure fast preparation and timely service during breakfast hours.
- Maintain consistent taste, portion size, presentation and food quality.
- Plan daily preparation and control ingredient usage and wastage.
- Monitor stock and inform management about purchase requirements.
- Maintain kitchen hygiene, cleanliness and food-safety standards.
- Handle bulk and online-delivery orders efficiently.
Candidate Requirements:
- Minimum 1 year of experience as a South Indian Chef.
- Solid knowledge of South Indian breakfast preparation.
- Must be able to manage the breakfast section independently.
- Should know batter fermentation, sambar and chutney preparation.
- Must be punctual, disciplined, hygienic and responsible.
- Ability to manage helpers and work effectively during busy hours.
Salary: Based on experience and cooking skills
Joining: Immediate joining preferred
📌 South Indian Cook (Pimpri-Chinchwad)
🏢 Tastykhana Foods Services
📍 Pimpri-Chinchwad
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