- Manage and coordinate catering services for events and functions.

- Develop and implement menus and pricing strategies for catering services.

- Supervise and train staff members to ensure high-quality service delivery.

- Coordinate with vendors and suppliers to source materials and equipment.

- Ensure compliance with health and safety regulations and company policies.

- Analyze customer feedback and improve menu offerings and service quality.

Job Requirements

- Proven experience in catering management or a related field.

- Strong knowledge of food and beverage operations, including menu planning and inventory management.

- Excellent leadership, communication, and interpersonal skills.

- Ability to work under pressure and manage multiple tasks simultaneously.

- Familiarity with point-of-sale systems and inventory management software.

- Solid attention to detail and ability to maintain high standards of quality and service.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Catering F&B Manager (Noida)
🏢 Alma Bakery and Cafe
📍 Noida