Job Title: Pizzeria Chef, Commie-2 & 1st /Demi Chef de Partie/CDP (Pizza).

Company Name: - Baker By Chance Pvt. Ltd.

Location: - Gurugram (Haryana)

Department: - Food & Beverage / Kitchen Operations

Reports To: - Head Chef / Kitchen Manager / Restaurant Manager

Job Summary

The Pizzeria Chef is responsible for preparing, baking, and presenting high-quality pizzas while maintaining food safety, hygiene, and kitchen standards. The role involves dough preparation, topping selection, oven operation, inventory management, and ensuring customer satisfaction through consistent food quality and timely service.

Key Responsibilities

Food Preparation & Production

- Prepare pizza dough, sauces, and toppings according to standardized recipes.
- Hand-stretch,shape, and assemble pizzas with accuracy and consistency.
- Operate pizza ovens and baking equipment efficiently.
- Ensure all pizzas are cooked to the required quality standards and presentation guidelines.
- Maintain consistency in taste, texture, and appearance of all menu items.

Kitchen Operations

- Organize and maintain workstation cleanliness and readiness.
- Monitor food preparation timelines to ensure prompt service.
- Follow recipes, portion control, and food cost guidelines.
- Assist in developing new pizza recipes and menu offerings.

Food Safety & Hygiene

- Adhere to food safety regulations, sanitation, and hygiene standards.
- Ensure proper storage, labeling, and rotation of ingredients (FIFO method).
- Maintain cleanliness of kitchen equipment, utensils, and work areas.




- Report equipment malfunctions and safety concerns promptly.

Inventory Management

- Monitor stock levels of ingredients and supplies.
- Assist in receiving, checking, and storing deliveries.
- Minimize food wastage and maintain optimal inventory levels.
- Support periodic stock counts and inventory audits.

Customer Service

- Ensure customer orders are prepared accurately and efficiently.
- Address special dietary requests whenever possible.
- Contribute to a positive dining experience through quality food preparation.

Qualifications & Experience

- High School Diploma or equivalent preferred.
- Professional culinary training/certification is an advantage.
- 2-5 years of experience as a Pizza Chef, Pizzeria Chef, or similar role.
- Experience with wood-fired, deck, or conveyor ovens preferred.
- Knowledge of dough fermentation, pizza preparation techniques, and food safety standards.

Required Skills

- Expertise in pizza dough preparation and baking techniques.
- Strong understanding of food hygiene and kitchen safety practices.
- Ability to work under pressure in a rapid-paced environment.
- Good time management and organizational skills.
- Teamwork and communication skills.
- Attention to detail and commitment to food quality.

Key Competencies

- Culinary Excellence
- Customer Focus
- Quality Orientation
- Team Collaboration
- Problem Solving
- Attention to Detail
- Adaptability

Working Conditions

- Ability to stand for extended periods.
- Comfortable working in a hot kitchen environment.
- Flexible to work weekends, holidays, and shift schedules.

📌 Pizzeria Chef (New Delhi)
🏢 RSPL Group
📍 New Delhi