- Key Responsibilities:
- Operations & Guest Service Supervise daily restaurant operations to ensure smooth functioning
- Ensure high standards of guest service, food quality, and hygiene are maintained
- Handle guest complaints effectively and ensure quick resolution
- Assist in planning and implementing service standards and SOPs
- Staff Management Assist in staff scheduling, shift management, and deployment
- Train, mentor, and motivate restaurant staff to deliver excellent service
- Monitor staff grooming, discipline, and adherence to company policies
- Conduct briefings before shifts and ensure communication flow
- Financial & Inventory Control Support in achieving revenue targets through upselling and cost control
- Assist in monitoring expenses, food cost, and wastage
- Ensure proper stock management, indenting,



and coordination with stores/purchase
- Verify bills, discounts, and cash handling as per company policy
- Compliance & SafetyEnsure compliance with FSSAI standards, fire safety, and statutory norms
- Maintain records for audits and inspections
- Oversee cleanliness, sanitation, and equipment maintenance
- Reporting & Coordination Prepare daily sales reports and assist in MIS reporting
- Coordinate with kitchen, bar, housekeeping, and other departments for smooth operations
- Support the Restaurant Manager in implementing promotional activities and special events

📌 Assistant Restaurant Manager (New Delhi)
🏢 Paschion Restaurants
📍 New Delhi